Starters
Country Terrine
French classic terrine served with sourdough, pistachios and pickles (n)
Butternut squash and chilli soup
Drizzled with coconut cream, coriander and lime juice, this smooth soup will blow your tastebuds (v)
Fish fingers & tartare sauce
Only freshly caught white fish in special Beagle breadcrumb crust. No Captain Birdseye here.
Salade Lyonnaise
Bacon lardons and poached egg in dressed frisée lettuce leaves and croutons.
Mains
Boeuf Bourguignon
A true French classic made even better with best of local Somerset farm organic ingredients. Served with pommes purées and seasonal veg.
Poulet au Vinaigre
Organic chicken leg in shallot, white wine, vinegar and tarragon reduction. Served with pommes purée and French dressed leaf salad
Aubergine & Comte
A little like the Italian parmigiana, only nuttier and Frenchier. Served with your choice of French dressed leaf salad or seasonal veg.
Confit Duck Cassoulet
Confited duck leg in smoked pancetta and bean cassoulet
British Classics
Ask your waiting staff for today’s British Classic, pan fried steak or fish fillet. Served with your choice of fries, mashed potatoes, parmentier, seasonal veg or dressed leaf salad.
Sides
- Sourdough* bread and butter£6
- French Fries£5
- Parmentier potatoes£5
- Seasonal veg£4
- Dressed leaf salad£4
Desserts
Pear Tarte tatin
Even better than apple
Audrey’s Rice Pudding
Burnt skin on top and secret ingredient creamy rice pudding
Chocolate mousse
No fruit to ruin it, just chocolate with whipped cream and chocolate bits on the top
Cheese board
Selection of bath & somerset’s award winning cheeses with cracker
(n) nuts · (v) vegetarian · Please note we are not a nut-free kitchen